Menu

Cold Appetizers:

• Antipasto
• Caesar Salad

• Italian Salad
• Tossed Salad


Hot Appetizers:

• Bam Bam Shrimp — Fried shrimp tossed in a spicy sauce served on a bed of mixed greens.
• Zuppa De Clams — Clams steamed in a hot & spicy tomato and red wine sauce.
• Zuppa De Mussels — Mussels steamed in a hot & spicy tomato and red wine sauce.
• Mussels in White Wine Sauce — Mussels steamed in butter, garlic, & white wine.

• Fried Calamari — Strips of squid lightly breaded and deep-fried.
• Fried Cheese  — Fried mozzarella with a side of spicy marinara.
• Stuffed Mushrooms — Mushrooms caps stuffed with sausage, breadcrumbs, and seasonings.

  • Clams Oreganato
  • Soup Du Jour — Soup of the day (chef's choice).


Chicken Specialties:

• Chicken Bolognese — Two chicken breasts rolled with ham, ricotta, mozzarella cheese, and seasonings. Breaded, fried, & topped with an Alfredo sauce.
• Chicken Parmigiana — Breast of chicken breaded, fried and topped with tomato sauce & mozzarella cheese.
• Chicken Marsala — Breast of chicken sautéed in olive oil & garlic and laced with Marsala wine and fresh mushrooms.
• Chicken Prosciutto — Two chicken breasts layered with Prosciutto ham & mozzarella cheese, floured, sautéed in Marsala wine sauce with fresh mushrooms.
• Chicken Escarole — Grilled chicken breasts tossed with sautéed onions, peppers, mushrooms, escarole, olive oil, & garlic over whole-wheat pasta.


Grilled Fish:

• Grilled or Blackened Salmon — Served with shrimp fettuccini alfredo and mixed vegetables.
• Grilled or Blackened Yellow Fin Tuna  — Served with mixed vegetables and shrimp fettuccini Alfredo.
• Tuna Saltimbocca— wrapped in Prosciutto ham, in a red wine reduction sauce with roasted red peppers, onions, & mushrooms. Served with a side of shrimp fettuccini Alfredo


Italian Specialties

• Lasagna — Layers of lasagna noodles crushed meatballs & sliced sausage with ricotta cheese and topped with tomato sauce and mozzarella cheese.
• Fettuccini Alfredo — Fresh heavy cream and imported romano cheese tossed with fettuccini.
• Eggplant Ala Michael — Layers of fried eggplant, ricotta cheese, sliced meatballs, and sausage, topped with tomato sauce and mozzarella cheese.
• Eggplant Parmigiana — Layers of fried eggplant and ricotta cheese topped with your choice of marinara or tomato sauce with mozzarella cheese.
• Pasta Primavera — Mixed seasonal vegetables tossed in garlic, olive oil, and Romano cheese over whole wheat pasta. May substitute marinara sauce in place of garlic & olive oil.


Veal Specialties:

• Veal Parmigiana — Veal cutlet lightly breaded and topped with tomato sauce and mozzarella.
• Veal Marsala — Thinly sliced veal sautéed in olive oil and garlic and laced with Marsala wine and fresh mushrooms.
• Veal Diane — Fresh veal cutlet served over eggplant Ala Michael.
• Veal Scaloppini — Scallops of veal sautéed with onions, peppers, and mushrooms in a tomato red wine sauce served over sweet potato gnocchi.
• Veal Prosciutto — Fresh veal layered with Prosciutto ham, mozzarella, & provolone sautéed in Marsala wine sauce with fresh mushrooms.


Seafood:

• Shrimp Fettuccini Alfredo: Sautéed shrimp, fettuccini, heavy cream, and imported Romano cheese
• Shrimp and Salmon in a cajun cream sauce
• Shrimp Escarole
• Shrimp Orecchiette - Ground sausage sauteed with olive oil, garlic, crushed red pepper, and spinach finished with a touch of Alfredo and tossed with pasta
• Shrimp Scampi over Linguini: Shrimp sautéed in garlic butter & white wine over linguini
• Zuppa Del Mare’: Shrimp, clams, scallops & mussels steamed in a hot & spicy marinara sauce over linguini
• Seafood Fettuccini Alfredo: Shrimp & scallops in heavy cream and imported romano cheese tossed with fettuccini
• Zuppa De Mussels Over Linguini : Linguini Mussels in a hot & spicy tomato sauce over linguini or marinara sauce over linguini
• Seafood Scampi: Shrimp, scallops, mussels & clams in a butter & white wine sauce over linguini


Steaks:

• Rib-eye Caruso: 16oz. Rib-eye wrapped in Proscuitto ham and served in a red wine reduction sauce with roasted red peppers, onions, and mushrooms served over sweet potato gnocchi
• 8 oz. Tenderloin or 16oz. Ribeye topped with a gorgonzola cream saucewith sauteed mushrooms and caramelized onions and served with shrimp fettuccini alfredo
• Surf and Turf: 8 oz. Tenderloin or 16 oz Ribeye served with fried shrimp and mixed vegetables with steak fries
• Tenderloin Caruso: 8 oz. tenderloin wrapped in Prosciutto ham and served in a red wine reduction sauce with roasted red peppers, mushrooms and onions. • • Served with a side of shrimp fettuccini alfredo


Pasta Dishes: Spaghetti, Fettuccini, Linguini or Penne:

• With a choice of Tomato Sauce or Garlic and Olive Oil
• With Marinara Sauce
• With choice of Meatballs, Meat Sauce, Italian Sausage or Mushrooms


Dinner Salads:

• Grilled Chicken Salad
• Caesar Salad with Fried Shrimp
• Caesar Salad with Grilled or Blackened Salmon


Gourmet Pizza: 10''

• Cheese Pizza
• White Garlic Spinach Pizza Ricotta cheese, olive oil, fresh garlic, oregano, spinach, and mozzarella cheese
• White Clam Pizza Ricotta cheese, olive oil, fresh garlic, oregano, minced clams and mozzarella
• Pesto Pizza Grilled chicken, roasted red peppers & mozzarella cheese
• Shrimp Diablo Pizza Zuppa sauce with shrimp and mozzarella
• White Garlic and Ricotta Seafood Pizza



New York Style Pizza:

• Medium Cheese 12 inches
• Each Additional Topping
• Deluxe Medium (6 toppings of your choice)
• Large Cheese 18 inches
• Each Additional Topping
• Deluxe Large (6 toppings of your choice)

Toppings for Pizza

• Italian Sausage
• Pepperoni
• Ham
• Meat Balls
• Green Peppers
• Salami
• Broccoli
• Onions
• Black Olives
• Fried Eggplant
• Roasted Red Peppers
• Extra Cheese

• Mushrooms
• Anchovies
• Sliced Tomatoes


Side Orders:

• Mixed Seasonal Vegetables
• Eggplant Ala Michael
• Meat Balls or Italian Sausage
• Sauteed Spinach
• Sauteed Escarole
• Fettuccini Alfredo
• Pasta Tomato Sauce

 

Contact us to learn more about our menu.


Follow Us On