Logo, Gennaro's Italian Ristorante

(843) 760-9875

8500 Dorchester Road, Charleston, SC 29420

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Menu

Cold Appetizers:

  • Antipasto
  • Caesar Salad
  • Italian Salad
  • Tossed Salad

Hot Appetizers:

  • Bam Bam Shrimp — Fried shrimp tossed in a spicy sauce served on a bed of mixed greens.
  • Zuppa De Clams — Clams steamed in a hot & spicy tomato and red wine sauce.
  • Zuppa De Mussels — Mussels steamed in a hot & spicy tomato and red wine sauce.
  • Mussels in White Wine Sauce — Mussels steamed in butter, garlic, & white wine.
  • Fried Calamari — Strips of squid lightly breaded and deep-fried.
  • Fried Cheese — Fried mozzarella with a side of spicy marinara.
  • Stuffed Mushrooms — Mushrooms caps stuffed with sausage, breadcrumbs, and seasonings.
  • Clams Oreganato
  • Soup Du Jour — Soup of the day (chef's choice).

Chicken Specialties:

  • Chicken Bolognese — Two chicken breasts rolled with ham, ricotta, mozzarella cheese, and seasonings. Breaded, fried, & topped with an Alfredo sauce.
  • Chicken Parmigiana — Breast of chicken breaded, fried and topped with tomato sauce & mozzarella cheese.
  • Chicken Marsala — Breast of chicken sautéed in olive oil & garlic and laced with Marsala wine and fresh mushrooms.
  • Chicken Prosciutto — Two chicken breasts layered with Prosciutto ham & mozzarella cheese, floured, sautéed in Marsala wine sauce with fresh mushrooms.

Grilled Fish:

  • Grilled or Blackened Salmon — Served with shrimp fettuccini alfredo and mixed vegetables.
  • Grilled or Blackened Yellow Fin Tuna — Served with mixed vegetables and shrimp fettuccini Alfredo.
  • Tuna Saltimbocca— wrapped in Prosciutto ham, in a red wine reduction sauce with roasted red peppers, onions, & mushrooms. Served with a side of shrimp fettuccini Alfredo

Italian Specialties

  • Lasagna — Layers of lasagna noodles crushed meatballs & sliced sausage with ricotta cheese and topped with tomato sauce and mozzarella cheese.
  • Fettuccini Alfredo — Fresh heavy cream and imported romano cheese tossed with fettuccini.
  • Eggplant Ala Michael — Layers of fried eggplant, ricotta cheese, sliced meatballs, and sausage, topped with tomato sauce and mozzarella cheese.
  • Eggplant Parmigiana — Layers of fried eggplant and ricotta cheese topped with your choice of marinara or tomato sauce with mozzarella cheese.
  • Pasta Primavera — Mixed seasonal vegetables tossed in garlic, olive oil, and Romano cheese over whole wheat pasta. May substitute marinara sauce in place of garlic & olive oil.

Veal Specialties:

  • Veal Parmigiana — Veal cutlet lightly breaded and topped with tomato sauce and mozzarella.
  • Veal Marsala — Thinly sliced veal sautéed in olive oil and garlic and laced with Marsala wine and fresh mushrooms.
  • Veal Diane — Fresh veal cutlet served over eggplant Ala Michael.
  • Veal Scallopini — Scallops of veal sautéed with onions, peppers, and mushrooms in a tomato red wine sauce served over sweet potato gnocchi.
  • Veal Prosciutto — Fresh veal layered with Prosciutto ham, mozzarella, & provolone sautéed in Marsala wine sauce with fresh mushrooms.

Seafood:

  • Shrimp Fettuccini Alfredo: Sautéed shrimp, fettuccini, heavy cream, and imported Romano cheese
  • Shrimp and Salmon in a cajun cream sauce
  • Shrimp Orecchiette - Ground sausage sauteed with olive oil, garlic, crushed red pepper, and spinach finished with a touch of Alfredo and tossed with pasta
  • Shrimp Scampi over Linguini: Shrimp sautéed in garlic butter & white wine over linguini
  • Zuppa Del Mare’: Shrimp, clams, scallops & mussels steamed in a hot & spicy marinara sauce over linguini
  • Seafood Fettuccini Alfredo: Shrimp & scallops in heavy cream and imported romano cheese tossed with fettuccini
  • Zuppa De Mussels Over Linguini : Linguini Mussels in a hot & spicy tomato sauce over linguini or marinara sauce over linguini
  • Seafood Scampi: Shrimp, scallops, mussels & clams in a butter & white wine sauce over linguini

Steaks:

  • Rib-eye or Tenderloin Caruso: Steak wrapped in Proscuitto ham and served in a red wine reduction sauce with roasted red peppers, onions, and mushrooms served over sweet potato gnocchi or with shrimp fettuccini alfredo
  • 8 oz. Tenderloin or 16oz. Ribeye topped with a gorgonzola cream sauce with sauteed mushrooms and caramelized onions and served with shrimp fettuccini alfredo or served over sweet potato gnocchi
  • Surf and Turf: 8 oz. Tenderloin or 16 oz Ribeye served with fried shrimp and mixed vegetables with steak fries

Pasta Dishes: Spaghetti, Fettuccini, Linguini or Penne:

  • With a choice of Tomato Sauce or Garlic and Olive Oil
  • With Marinara Sauce
  • With choice of Meatballs, Meat Sauce, Italian Sausage or Mushrooms

Dinner Salads:

  • Grilled Chicken Salad
  • Caesar Salad with Fried Shrimp
  • Caesar Salad with Grilled or Blackened Salmon

Gourmet Pizza: 10''

  • Cheese Pizza
  • White Garlic Spinach Pizza Ricotta cheese, olive oil, fresh garlic, oregano, spinach, and mozzarella cheese
  • White Clam Pizza Ricotta cheese, olive oil, fresh garlic, oregano, minced clams and mozzarella
  • Pesto Pizza Grilled chicken, roasted red peppers & mozzarella cheese
  • Shrimp Diablo Pizza Zuppa sauce with shrimp and mozzarella
  • White Garlic and Ricotta Seafood Pizza

New York Style Pizza:

  • Medium Cheese 12 inches
  • Caesar Salad
  • Each Additional Topping
  • Deluxe Medium (6 toppings of your choice)
  • Large Cheese 18 inches
  • Each Additional Topping
  • Deluxe Large (6 toppings of your choice)

  • Italian Sausage
  • Pepperoni
  • Ham
  • Meat Balls
  • Green Peppers
  • Salami
  • Broccoli
  • Onions
  • Black Olives
  • Fried Eggplant
  • Roasted Red Peppers
  • Extra Cheese
  • Mushrooms
  • Anchovies
  • Sliced Tomatoes


Side Orders:

  • Mixed Seasonal Vegetables
  • Eggplant Ala Michael
  • Meat Balls or Italian Sausage
  • Sauteed Spinach
  • Sauteed Brussel Sprouts
  • Fettuccini Alfredo
  • Pasta Tomato Sauce

Contact us to learn more about our menu.


Contact Gennaro's Italian Ristorante in Charleston, SC, at (843) 760-9875 for fine Italian food from an authentic Italian restaurant.
 
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